Kitchen Ideas

Oak Kitchen Cart Joinery

admin — Wed, 08 Feb 2012 14:30:16 +0000

A kitchen cart glued together using mortise & loose(floating) tenon joinery. Tenons are 1/4″ oak. Building a 2nd cart and my mortising process is featured. Used the router table and a drill press hollow mortising chisel attachement to mill them – stile mortises at the router table are dangerous and kickback will result if not holding the stock firmly enough. The hollow mortising chisel is most safe for for stile mortises. Removed most of the material on oak using a highspeed bit in a hand drill; oak puts much stress on a hollow chisel mortise bit!

kitchencarts360.com – Visit kitchencarts360 reviews and claim your FREE report kitchen carts and islands Buyer’s Guide and Glossary. Download “5 Common MISTAKES you make when buying portable kitchen carts online”

Woodworking #7- Make an End Grain Cutting Board Pt.1

admin — Wed, 08 Feb 2012 14:30:05 +0000

thewoodwhisperer.com One of my favorite woodworking projects is a butcher block end-grain cutting board. In Part 1 of this two part series, we cover the preparation and construction of the board itself. Download the plan and check out all our videos at http
Video Rating: 4 / 5

thewoodwhisperer.com In Part 2, I show you two of the most popular ways to finish cutting boards, or any wooden kitchen item for that matter. I go over a few finishes to avoid. And I review the care and maintenance required for an end-grain cutting board. Check out all of our videos and projects at http
Video Rating: 4 / 5

Butcher Block

admin — Wed, 08 Feb 2012 14:29:57 +0000

How to video on making a butcher block in spokane
Video Rating: 3 / 5

Just wanted to show you folks how easy it is to make a butcher block. It’s easy and almost anyone can build one with little equipment .

How To Care For A Butcher Block Table

admin — Fri, 11 Feb 2011 14:40:03 +0000

The butcher block in its current form was introduced during the late 1800′s when meat cutters were searching for a more stable surface to work on. Prior to that time, meat was usually cut on a chunk of tree trunk propped up on legs. These tree rounds would tend to crack and were generally unsanitary. Today you can find a butcher block, cutting board or counter top in almost every restaurant and even most homes.

Without proper care, a cutting board can be a breeding ground for bacteria that can make you and your family ill. It is necessary to thoroughly clean your block after very use. This will not only make for safer conditions when you cook but also extend the life of this vital kitchen tool.

Proper maintenance begins before you use the block for the first time. To discourage the absorption of bacteria and odors, the surface should be treated with food grade mineral oil that is as pure as possible. Mineral oil is a good choice and can be found at any local hardware store.

Warm the oil slightly and apply it to the surface. Give it time to soak in before using a dry cloth to remove any excess. Never use olive or vegetable oil because both will eventually turn rancid. Use four or five coats the first time you season the block.

You need to clean and sanitize the butcher block table frequently and there are several things that will get the job done. Vinegar, hydrogen peroxide, bleach or plain old soap and water, are all reasonable choices. White vinegar is a great disinfectant and a good choice for people who are sensitive to chemicals and hydrogen peroxide has been shown to kill bacteria.

Do not submerge a wooden block in water because the porous nature of the wood will cause it to crack while it dries. Completely pat it down with paper towels before storing it in a dry location. If you follow this simple routine, you will get the most out of any chopping block. Find your favorite at www.blockbutcher.com